This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991 and…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a time.…
So quick, so easy, so good! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart…
How do we like our vegetables? In a cake, of course. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity n the heart.” Washington Irving Recipe, styling and photography by Katelyn Allegra…
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert recipe…
Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for the…
Dubbed the “doyenne of the South African herb industry” by Get It Hartbeespoort, Margaret (also a qualified physiotherapist) was a “national treasure”, as her daughter, Sandy, describes her on…
As good as it gets!…
This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the same…
These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. …
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso. …
This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a standard…
