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Cake

Lime cheesecake

Lime cheesecake

Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…

Burnt cheesecake

Burnt cheesecake

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern…

Cherry-on-top cupcakes

Cherry-on-top cupcakes

We’re saying cheers to 2019 and hello to 2020 with these MCC-filled cherry-on-top cupcakes! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is…

Moerkoffie cake

Moerkoffie cake

This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or…

Santi Louzan Galicia Tarta de Santiago

Tarta de Santiago

Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its name…

Pistachio cake

Pistachio cake

This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991 and…