Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no need…
The greenest flavours of spring belong to peas, and just because they’re a vegetable doesn’t mean they should be excluded from baking! Spring pea cake with lemony cream cheese icing…
Wow your guests on Christmas Day with this truly enchanting coconut lemon meringue ice cream cake masterpiece! Not only is it gorgeous to look at, but the divine blend…
Pimp your standard chocolate-brownie mix this month and say hello to gooey bacon and marshmallow-studded chocolate brownies. These mouth-watering treats are as sinfully decadent as brownies get, and although…
These decadent spiced apple gingerbread squares with coconut caramel sauce are packed with flavour and perfect for teatime or whenever you’re feeling like something deliciously crumbly, spicy and sweet.…
Funfetti pancakes are the perfect return to childhood, when everything was more colourful, sweeter and covered in sprinkles. There’s no age limit on these breakfast treats, though, and they’re…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into a…
These sticky Greek honey-cake golden squares are as magical as their key ingredient. The Greeks, Romans, Egyptians and even the Babylonians couldn’t get enough of this sweet, sticky, golden substance! Made by…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent!…
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Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and…
This is the most delicious combination of unusual cake flavours. Pistachio, yoghurt and cardamom cake is a light and lovely dessert that’s perfect for afternoon tea. Recipe by Fay Lewis …
