A member of Joburg’s Little Cooks Club Culinary Centre for the past three years, 16-year-old Courtney le Roux is a lover of all things pâtisserie. Here, she shows us…
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Pimp your standard chocolate-brownie mix this month and say hello to gooey bacon and marshmallow-studded chocolate brownies. These mouth-watering treats are as sinfully decadent as brownies get, and although…
These decadent spiced apple gingerbread squares with coconut caramel sauce are packed with flavour and perfect for teatime or whenever you’re feeling like something deliciously crumbly, spicy and sweet.…
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Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into a…
These sticky Greek honey-cake golden squares are as magical as their key ingredient. The Greeks, Romans, Egyptians and even the Babylonians couldn’t get enough of this sweet, sticky, golden substance! Made by…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent!…
The Tart Boutique Catering, 48 Jan Smuts Avenue, Forest Town, Johannesburg. All our food is freshly made to order. Open Day on Fridays from 10:00 to 17:00. Call 011-646-…
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and…
