This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your…
Print Recipe Vanilla sponge with lavender syrup Ingredients Syrup 60ml (¼ cup) white sugar 45ml (3 tbsp) water handful lavender leaves, crushed thin rind of 1 lemon Sponge 160g butter 150g castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 280g (2 cups) self-raising flour 125ml (½ cup) milk 250ml (1 cup) fresh cream,
Blueberry butter cake is a like a fruity, rich cloud. This is a delicious tea-time treat adapted from Bill Granger’s recipe in Sydney Food. He suggests mulberries as an…
A stylish Italian-inspired treat. A Tiramisù coffee sponge sandwich is the perfect companion to a hot cup of coffee. Cook’s tip: Instead of melting the chocolate, you can…