Isabella: The cupcakes are my winning ‘Mystery Box’ dessert from Junior MasterChef. They do look impressive! And the lemon curd perfectly balances the sweet meringue on the top.…
Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.
The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.
Print Recipe Chocolate blondie slices Serves: 1 cake Cooking Time: 1 hour Ingredients 80g butter 150g white chocolate 170g castor sugar 2 eggs 120g cake flour 60g self-raising flour 100g macadamias, toasted and chopped 150g raspberries Instructions 1 Preheat the oven to 150°C. 2 Melt the butter and chocolate and leave to cool a little.