Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.
The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.
Print Recipe Chocolate blondie slices Serves: 1 cake Cooking Time: 1 hour Ingredients 80g butter 150g white chocolate 170g castor sugar 2 eggs 120g cake flour 60g self-raising flour 100g macadamias, toasted and chopped 150g raspberries Instructions 1 Preheat the oven to 150°C. 2 Melt the butter and chocolate and leave to cool a little.
Lemon pound cake is sweet, light and lovely. Known for its thickness but delicate flavours, this cake has remained a classic for centuries. Complement the zesty lemon with…