Print Recipe Saffron and olive oil cake Serves: 1 cake Cooking Time: 1 hour 10 mins Ingredients 2 large eggs, separated 120g castor sugar 185ml (¾ cup) olive oil 80ml (1/3 cup) milk grated zest of 1 lemon 1 pinch of saffron threads, infused in the wine 125ml (½ cup) sweet dessert wine 185g (1½
Here’s the low-down on these low-GI, delicious moist carrot cakes: • Low-GI food provides a constant supply of energy; high-GI food causes a sudden surge in energy followed…
This lime velvet cake is a unique spin on traditional red velvet, with even more flavour! The success of this cake lies in the three layers of zesty…
Winner of the Golden Cloud You Take the Cake competition, Annetjie Emge’s cake, the Babette’s celebration cake, is filled with nutty, chocolatey goodness – definitely one for celebratory…