If you’re searching for an afternoon tea recipe that hasn’t yet been over-exhausted, look no further! Parsnip, almond and lemon cake with lemon curd icing is totally unexpected and…
Who can say no to a chocolate mud cake? We love how easy this cake is to make, and the decorative opportunities are endless. Whether you sprinkle it with…
We love this lemon and poppy-seed cake recipe! And Buddy Valastro sums up why we love it so much perfectly: “Cakes are special. Every birthday, every celebration ends with…
A petit four is a small, bite-size confectionery sweet, but it can be savoury too. Originally from France, petit four in French means “small oven”. Below, we share our…
Print Recipe Vanilla sponge with lavender syrup Ingredients Syrup 60ml (¼ cup) white sugar 45ml (3 tbsp) water handful lavender leaves, crushed thin rind of 1 lemon Sponge 160g butter 150g castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 280g (2 cups) self-raising flour 125ml (½ cup) milk 250ml (1 cup) fresh cream,