• Category

    Cake

    Category

    A petit four is a small, bite-size confectionery sweet, but it can be savoury too. Originally from France, petit four in French means “small oven”. Below, we share our…

    Don’t hide your pride when it comes to this Floating Island dessert! You’ve just created a truly gorgeous showstopper, and deserve to feel a little smug about it.…

    Blueberry butter cake is a like a fruity, rich cloud. This is a delicious tea-time treat adapted from Bill Granger’s recipe in Sydney Food. He suggests mulberries as an…