Modern rum babas are of Parisian origin, and just as popular today as they were in the 1800s. An old favourite on the dessert trolley, the secret is to saturate…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can…
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon tea. …
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with…
Luxury Christmas cake with macadamia and cranberry honey praline is the perfect holiday indulgence. This delicious cake has it all! Nutty, slightly spicy, sweet and utterly delicious. Bring out…
It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, sweet and crumbly! It’s very easy to…
