These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon
The beautiful Spanish tres-leches cake is deliciously soaked in three kinds of milk to create a moist, golden dream. This is a perfect dessert for a special celebration.…
Hubbard squash and white-chocolate cheesecake is deliciously creamy. Hubbard squash has a natural denseness which makes this cake gorgeously thick and perfect with rich white chocolate. Serve as…
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract