Print Recipe Country rice cake -torta campagnola Serves: 1 cake Cooking Time: 1 hour 10 mins plus overnight Ingredients 150g unsalted butter 50ml fine breadcrumbs, toasted 100g raisins 30ml (2 tbsp) sweet dessert wine 200ml milk 200ml water 100g sugar grated zest of 2 lemons 2,5ml (½ tsp) salt 180g Arborio rice 100g candied peel,
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography…
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side.
Print Recipe Greek lemon yoghurt cake Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 250g butter, at room temperature 300g sugar 4 large eggs 15ml (1 tbsp) lemon zest 300g cake flour pinch of salt 5ml (1 tsp) bicarbonate of soda 5ml (1 tsp) baking powder 15ml (1 tbsp) vanilla extract 250ml (1
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,