• Butter cake with whipped cream, summer berries and orange zest

    Serves: 8
    Cooking Time: 10 mins


    • 1 loaf of Madeira sponge cake or flavoured pound cake
    • 100ml fresh cream, whipped
    • 500ml mixed berries such as strawberries, blueberries and gooseberries
    • zest and juice of 2 oranges grated
    • fresh mint sprigs and cherries, to serve



    Slice the cake into 1,5cm slices and layer along a serving platter with the cream and berries in between.


    Sprinkle the orange zest over the loaf and add a few squeezes of juice too.


    Top with the mint and cherries and serve.