The story started with a man called Professor Abraham Izak Perold. Being a scientific academic, speaking five languages, well-travelled and appointed as the first professor in Viticulture and…
For generations, fine dining was defined by formality. White tablecloths, polished service, elaborate etiquette and carefully choreographed meals all formed part of the experience. Today, however, the idea…
On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a…
Heritage Month arrives just as South Africans start finding excuses to spend more time outside again. The days are getting longer, the afternoons warmer, and after winter, lunch…
On a farm at the edge of Stellenbosch, where the suburban fringe gives way to the Jonkershoek Valley, Rozendal has spent more than two decades perfecting something that…