Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a…
Mira debuts in Sandton, offering a refined, multi-sensory Mozambican-Portuguese dining experience Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship,…
No December holiday is complete without a cookie jar chock-full of delicious homemade rusks. Made this Christmas-cake rusks recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Scrumptious fruit…
Summer was made for simple pleasures: sunshine, good friends and a pizza that tastes like a holiday on a plate. With Eureka Mills 00 Stoneground Flour, crafting that…
Amura by Ángel León opens at Mount Nelson, a Belmond Hotel, in Cape Town. Where the Atlantic and Indian Oceans meet, at the foot of Table Mountain, a…