Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic…
Succulent and tender, thick pork chops, marinated and braaied to perfection. Surprise and stun your guests by serving these chops with hot-off-the-coals sweet potato roosterkoek buns. Also…
At Eureka Mills, we believe great baking starts with great flour. Our authentic stoneground flour is milled using traditional methods that respect the natural character of the grain,…
As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots,…