This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Recipe by Alida Ryder …
This delicious vegan coconut, sweet potato and chickpea curry is a filling dinner that’ll only take 45 minutes. Perfect for one of those ‘lazy but hungry’ nights! …
Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If the…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish is…
We’ve rounded up three of our favourite poolside recipes from SPAR for you to try this summer. Tell us which SPAR ingredient you love to cook with the most…
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Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the…
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Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon …
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Delightful frozen treats, ideal for cooling off in summer.…
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly South…
Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite Mediterranean…
