On a farm at the edge of Stellenbosch, where the suburban fringe gives way to the Jonkershoek Valley, Rozendal has spent more than two decades perfecting something that…
No Braai Day spread is complete without a table of snacks to keep everyone happy while the coals get going. From crispy bites and savoury mini tartlets to…
Why should the braai stop at the main course? Once the steaks and chops are off the grill, turn your attention to something sweet. From fruit caramelised over…
Spring is the perfect excuse to give your dining space a little refresh. You don’t need new furniture or a complete makeover – a few thoughtful changes to…
Ahead of the United Nations International Day of Awareness of Food Loss and Waste on 29 September, Refreshi argues that consumer food rescue and structured B2B trading offer…