An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with…
You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass…
With Mother’s Day fast approaching, why not indulge in great food and heartfelt moments to celebrate the woman who deserves it most? This curated dining list has the…
What makes this super green frittata recipe a standout is its versatility. You can customise it with your favourite fillings, from seasonal veggies to hearty proteins. Add a…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…