South Africa prides itself on its rich cultural diversity, which is often best represented through food. From the famous bunny chow to the delicious kota, not to mention…
Cooking in 2026 is about more than just flavour. Functional cooking is rising as women become more intentional about what goes into their meals – choosing ingredients not…
Juicy, spice-kissed tomato steak meets creamy avo hummus in a fresh take on this cult classic. Grilled until caramelised and smoky, the tomatoes bring warmth and a gentle…
Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant…
Get set for Stellenbosch’s first big wine bash of the year! It’s time for the much-loved Stellenbosch Harvest Parade. This year, however, the stops on this annual celebration…