The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Get ready to dial up the heat! This vibrant prawn and chorizo jambalaya brings summer colours and bold, smoky flavour to your table — creamy sour-cream and zesty…
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you…
Wake up to a breakfast that feels indulgent — but is light enough to leave you ready for the day. This golden-crispy courgette rösti topped with runny fried…
The orchards in Ceres are glowing once again, branches heavy, air warm, and the first cherries of the season are arriving with the familiar sense of anticipation that…