On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a…
Heritage Month arrives just as South Africans start finding excuses to spend more time outside again. The days are getting longer, the afternoons warmer, and after winter, lunch…
On a farm at the edge of Stellenbosch, where the suburban fringe gives way to the Jonkershoek Valley, Rozendal has spent more than two decades perfecting something that…
No Braai Day spread is complete without a table of snacks to keep everyone happy while the coals get going. From crispy bites and savoury mini tartlets to…
Why should the braai stop at the main course? Once the steaks and chops are off the grill, turn your attention to something sweet. From fruit caramelised over…