Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…
Looking for a quick, wholesome meal that doesn’t skimp on flavour? This spinach, broccoli and peanut stir-fry brings together crisp greens, fragrant garlic and ginger, crunchy peanuts and…
Marcel’s Frozen Yoghurt is bringing a whole new level of indulgence to the dessert aisle with the launch of South Africa’s first lactose-free frozen yoghurt range. Available…
The way South Africans eat is changing. More people are exploring plant-based meals—not necessarily to give up meat entirely, but to introduce balance, variety and sustainability into their…
From first bites to teenage lunches, avocados are one of those rare foods that truly work for the whole family. Creamy, versatile and packed with goodness, avos can…