Something is changing around the fire. South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave…
Soft, fragrant and beautifully golden, this festive loaf brings a gentle sweetness to the holiday table. Juicy grapes and plump raisins melt into the dough as it bakes,…
These foil-wrapped delights embrace the essence of a traditional braai while introducing irresistible Italian flavours. Juicy pork meatballs, melty mozzarella, zesty tomato relish, and a touch of pesto…
If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. These tiramisu cupcakes bring all the indulgence of the…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.