This stuffed brie and fig French toast with maple bacon is the perfect balance of a sweet and savoury breakfast delight! Rich, creamy Brie pairs beautifully with the…
How could you start your day off on a better note? Breakfast pizza is the perfect enticement to get out of bed. Perfect for weekend brunches or an…
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready…
With World Sandwich Day around the corner on 3 November, it’s time for South Africans to send their sarmie-making squads to the popular annual Ladles of Love Sarmiethon, taking place…
In celebration of its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school with seven campuses nationwide, is giving away a staggering 21 bursaries in its Capsicum Culinaire…