At Food&Home, cooking up a storm is what we do best, and this time, we’re dishing up sizzling hake in a creamy, lemon-kissed sauce, paired with a Calcrete…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food! Comforting and hearty, this organic karoo…
Aromatic and warming, Garam masala is a staple spice blend making up the heart of many Indian dishes. In this recipe, garam masala is infused with tender beef…
Turn leftovers into a delicious, nourishing meal with this no-waste vegetable soup! Packed with wholesome ingredients and bursting with flavour, it’s the perfect way to use up veggies…
Even if you don’t make the croquettes in this Cape Malay lamb curry croquettes with spiced apple chutney recipe, this spiced apple chutney recipe is definitely worth making!…