Try this super quick and easy homemade pita pizzas with melting brie and avocado, a delicious twist on classic comfort food.
Crisped-up pita breads serve as the perfect base for creamy slices of brie, which melt into gooey goodness in the oven. Once baked, they’re topped with buttery avocado, fresh herbs, and a drizzle of olive oil for a vibrant, indulgent finish.
This recipe makes four dishes, so it’s a perfect way to get the whole family eating something together.
SERVES: 3-4 | PREP TIME: 10 min | COOK TIME: 6 min | TOTAL TIME: 16 min
INGREDIENTS
- 1 tube sun-dried tomato paste
- 4 wholemeal pita breads
- 175 g ripe brie, cut into long, thin slices
- A large handful of seedless green grapes, halved
- 1 avocado, peeled and roughly diced
- A handful of parsley leaves, roughly chopped
METHOD
Preheat the oven to 220°C, gas 7, and put a baking sheet inside to warm.
Spread the sun-dried tomato paste evenly over the 4 pitas and top with 3 to 4 slices of brie. Place on the hot baking sheet and bake on the top shelf of the oven for approximately 5 to 6 minutes, until the brie is melted and bubbling.
Remove from the oven and top with the grapes, avocado, and parsley. Cut into fingers and serve immediately.
ALSO SEE: CLASSIC MARGHERITA PIZZA WITH HEIRLOOM TOMATOES
Originally posted on Woman&Home.
