Few things are as satisfying as biting into a freshly fried vetkoek: crisp and golden on the outside, soft and pillowy within, and ready to be filled with…
Few things make dinner feel more effortless than a sheet of puff pastry. This tomato, baby marrow and goat’s cheese tart turns it into a golden, crisp base…
Few South African treats are as instantly recognisable as freshly made koeksisters. Crisp, golden and beautifully twisted, these plaited pastries are deep-fried before being dunked into an ice-cold…
A South African classic, reimagined for warmer days. This creamy milk-tart ice cream captures all the nostalgic flavours of traditional melktert – fragrant cinnamon, nutmeg and silky custard…
From vineyard location to harvest timing, South African winemakers are taking a closer look at what makes great Merlot. Merlot has something of an image problem. Often thought…