Nothing says homemade quite like a jug of fizzy ginger beer. This easy recipe combines fresh ginger, sugar and yeast with a handful of raisins for a naturally…
A South African classic gets a slightly more indulgent makeover in this creamy Cremora tart. A buttery ginger biscuit crust is filled with a smooth Cremora and condensed…
Braai Day calls for plenty of good food, but that doesn’t mean the snack table has to be weighed down with heavy dips, fried bites and endless chips.…
South Africa’s Cape fynbos is best known for its extraordinary biodiversity, but beyond the colourful landscapes and fragrant vegetation, some plants have traditionally been used as food, flavourings…
Earthy beetroot, warmly spiced lentils and creamy dill yoghurt come together in this vibrant vegetarian salad. Tossed with cumin, coriander, lemon, spinach and fresh herbs, then finished with…