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    Few dishes are quite as generous as a good biryani. This lamb biryani layers tender, spice-marinated meat with fragrant rice, earthy lentils, golden potatoes and crisp fried onions,…

    Put a twist on a South African classic with this comforting pork bobotie. Juicy pork mince is gently spiced with curry powder, turmeric and roasted masala, then mixed…

    Few South African treats are as instantly recognisable as freshly made koeksisters. Crisp, golden and beautifully twisted, these plaited pastries are deep-fried before being dunked into an ice-cold…