South African brandy producers have had a strong showing on the international and local stage, with major wins at the 2026 International Spirits Challenge (ISC) in London and…
The new South African health platform cuts through food fads with realistic guidance built around health, culture and everyday life. Food is deeply personal. It is nourishment, family,…
Kruger Shalati: The Train on the Bridge has retained its two MICHELIN Keys, with its hospitality team continuing to refine the dining experience alongside the service and setting…
Cape Town’s much-loved Balducci restaurant has entered a new chapter. Now known as Caffé Balducci, the restaurant opened its doors at Piazza St John in Sea Point on…
There’s nothing quite like freshly baked pita bread, warm from the oven and ready to be stuffed, dipped or served alongside your favourite meals. Made with a handful…