Braai Day calls for plenty of good food, but that doesn’t mean the snack table has to be weighed down with heavy dips, fried bites and endless chips.…
South Africa’s Cape fynbos is best known for its extraordinary biodiversity, but beyond the colourful landscapes and fragrant vegetation, some plants have traditionally been used as food, flavourings…
Earthy beetroot, warmly spiced lentils and creamy dill yoghurt come together in this vibrant vegetarian salad. Tossed with cumin, coriander, lemon, spinach and fresh herbs, then finished with…
Take the humble hot dog to the braai with these smoky, saucy pork hot dogs. Juicy pork sausages are braaied until charred, tucked into toasted rolls and topped…
Chef, author, and TV and radio personality (and Green Fields Brand Ambassador) Jenny Morris brings her love of fresh, flavourful food to this vibrant spring recipe featuring Green…