Fresh, colourful and full of Mediterranean flavour, this Greek orzo salad is an easy addition to any table. Tender orzo is tossed with juicy cherry tomatoes, sun-dried tomatoes,…
Heritage Month is a good opportunity to look beyond familiar South African dishes and consider the ingredients that have long been part of the country’s food heritage. South…
Rich, creamy and wonderfully indulgent, this Amarula and chocolate crème brûlée puts a South African twist on a classic French dessert. Silky Amarula and dark chocolate custards are…
Bright, juicy and bursting with flavour, this tropical fruit salad is a refreshing way to start the day. A colourful mix of papaya, mango, guava, kiwi, granadilla and…
Give your Heritage Day braai a flavour-packed twist with this tandoori chicken, cooked over glowing coals until tender, juicy and beautifully charred. Served with warm roti, cooling cucumber-and-mint…