From vineyard location to harvest timing, South African winemakers are taking a closer look at what makes great Merlot. Merlot has something of an image problem. Often thought…
As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends…
A South African classic gets the baked treatment in this irresistibly creamy milk tart. A crisp shortcrust pastry shell is filled with silky vanilla-and-almond custard, lightened with a…
Pork meatballs, but not as you know them! These delicious Chimichurri Meatballs are made using lean pork mince and almond flour for a more nutritious alternative. An easy,…
Fresh, vibrant and packed with flavour, this prawn, kale & chickpea tabbouleh is a fresh take on the classic Middle Eastern salad. Juicy prawns, nutty chickpeas and finely…