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    In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the…

    Comforting, hearty and just a little bit wholesome, this Brinjal Bolognese Bake is the kind of dish that turns an ordinary weeknight into something worth lingering over. Think…

    Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible. We recommend…