The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence —…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds…
Try our delicious gammon crostinis for a festive fix, last-minute plans, or lazy post-Christmas snacks. Use your leftover Christmas gammon to create a tasty meal that looks a…
Today, South Africa stands still for a National Shut Down against Gender-Based Violence – and at Food&Home, we stand in solidarity. In support of the movement, we’ve rounded…