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    There’s something undeniably moreish about pan-fried halloumi. Toss it through a medley of fresh greens, juicy tomatoes, and whatever’s crisp and colourful in your fridge, and you’ve got…

    The honey spice cake is a gentle nod to autumn — softly spiced, quietly sweet, and made for slower days. A thoughtful bake that brings comfort without fuss.…