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    6 Proudly South African recipes with a twist


    We’ve taken the classics we all grew up with and decided to try something new by putting a spin on the dishes we love.

    Print Recipe Stacked Peppermint Crisp tarts Serves: 4 – 6 Cooking Time: 1 hour Ingredients COCONUT SHORTBREAD 230g butter, softened 100g castor sugar 5ml (1 tsp) vanilla essence pinch salt 260g cake flour + extra, to dust 50g desiccated coconut CARAMEL CREAM 250g mascarpone 120ml fresh cream 150g Nestlé Caramel Treat 150g slab Nestlé Peppermint