Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. This dessert is the perfect end to a braai! For more…
Print Recipe Stacked Peppermint Crisp tarts Serves: 4 – 6 Cooking Time: 1 hour Ingredients COCONUT SHORTBREAD 230g butter, softened 100g castor sugar 5ml (1 tsp) vanilla essence pinch salt 260g cake flour + extra, to dust 50g desiccated coconut CARAMEL CREAM 250g mascarpone 120ml fresh cream 150g Nestlé Caramel Treat 150g slab Nestlé Peppermint