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Creamy bean and sausage soup
Chicken pot pie with cheesy scone topping
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Creamy leek and cabbage
Leek & cabbage side dish
Golden Syrup dumplings
Baked hake in a creamy lemon coconut sauce
Apple roses
Spiced lamb pilaf
Foccacia
3 ways with Gem Squash
Roasted baby carrots with Zhoug
Spaghetti with chilli, garlic and clams
Spinach, bacon and feta egg cups
Choc-banana and peanut butter crunch wraps
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