The Winter 2025 issue is here, and it’s a good one!
We’re thrilled to share our cosiest issue of the year with you, finally. Packed with Winter meal inspo, heartwarming reads, and over 41 must-try recipes, it’s the perfect companion to a hot cuppa and a couch session.
On shelves now – here are 10 reasons the Food&Home team thinks you’ll love this issue as much as we do:
- Editor’s Lust List: The latest must-haves for your kitchen, cooking adventures, and dining room.
- Win with Chef Ollie: Don’t miss your chance to enter and win a cookbook!
- Celebrating Women’s Month: Meet female foodie entrepreneurs who are changing the local food scene.
- Adaptogens explained: We dive in deep into what they are, why they’re trending, and how to use them for your health.
- Christine Capendale: We sit down with cookbook author, food stylist, and photographer to talk about her inspiring entry into the culinary world.
- Keep the kids busy: Fun, hands-on recipes and crafts to keep little hands entertained these school holidays.
- Winter getaways: Local escapes that serve up great food and family-friendly fun.
- Gardening know-how: Expert tips to help your winter garden thrive.
- Beets, beets, beets: Sweet, savoury, and unexpected ways to cook with this colourful root.
- 41+ Winter recipes: From hearty stews to easy weeknight dinners, we’ve packed this issue full of cold-weather cravings.
Also See: Chicken pot pie with cheesy scone topping
Chicken pot pie with cheesy scone topping
