Soft, fragrant and beautifully golden, this festive loaf brings a gentle sweetness to the holiday table. Juicy grapes and plump raisins melt into the dough as it bakes,…
Warm, golden, and utterly irresistible — these Spinach, Blue Cheese & Walnut Puffs deliver a decadent combo of creamy spinach, tangy blue cheese and crunchy walnuts, all wrapped…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence —…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds…