This pizza brings the sun-soaked flavours of the Mediterranean straight to your table.
A crisp, golden base is layered with a rich tomato sauce, fresh mozzarella, and a colourful medley of toppings like briny olives, roasted peppers, artichokes, and fragrant herbs. Light yet satisfying, it’s the perfect balance of wholesome ingredients and indulgent taste. Ideal for a casual family dinner or weekend entertaining, this recipe captures the essence of coastal dining – simple, fresh, and full of flavour.
Mediterranean Pizza Recipe
Ingredients
- 4 Pizza Bases
- 200 g Mozzarella, grated
- 4 Tomatoes, sliced
- 200 g Black Olives, de-pipped
- 30 ml capers
- 8-10 anchovies, halved
- 2 x 170 g cans Tuna Chunks in Brine, drained
- Handful Rocket salad
Instructions
Pre-heat the oven to 220°C.
Place the pizza bases on a baking tray. Scatter the grated mozzarella over the base, followed by the sliced tomatoes, olives, capers, anchovies and tuna.
Bake in the oven for 10 to15 minutes or until golden brown. Serve with fresh rocket salad.
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Recipe and feature image: Woman&Home
