Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
Cape Town in the summer is a splendid place to be. The city is alive with joy; it vibrates with good times – to be honest, this glorious…
There’s no direct route to Manor House. It’s in the strange space of no address: green slopes facing the Akkedisberg. If you want something more concrete, it is…
Get to know the face behind Food&Home’s mouth-watering dishes. Recipe developer and food stylist Jezza-Rae Larsen shares her journey in the food scene whilst answering our burning foodie…