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Mother’s Day recipes to warm mom’s heart

Marzipan sponge cake

Marzipan sponge cake

This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…

Beetroot risotto

Beetroot risotto

Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and creamier…

Ouma’s cabbage frikkadels

Ouma’s cabbage frikkadels

This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…

Rose-water and Turkish delight nougat recipe

Rose-water and Turkish delight nougat

Who doesn’t love such a classic combination? Rose-water is a deliciously light flavour that’s perfect with creamy, rich nougat. Recipes by Lianne Scher Styling by Leila Saffarian and Taryne…

Rose water recipe

Rose water

The distinctive taste of rose water is one many people associate with Turkish delight. But, there are, in fact, a myriad of ways to experiment with this unique flavour…