Ditch the processed stuff for your own homemade version! This honeybush iced tea is far healthier than its store-bought alternative, and is also delicious and easy to make. Enjoy…
The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard oil…
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe. These crumpets take the comforting warmth of traditional crumpets and combine them with the creamy decadence…
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden…
Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot…
Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with such…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost everyone.…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…
These little tartlets are perfect for a Mother’s Day tea. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
A gluten free cake that looks oh, so impressive, and is moist and flavourful. View more of our Mother’s Day recipes here. Imka WebbImka Webb is a freelance digital…
Orange and ginger-glazed duck with caramelised citrus is a wonderful dish for an elegant dinner or lunch. Don’t be intimidated – duck can actually be straightforward with this easy,…
Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and creamier…
Who doesn’t love such a classic combination? Rose-water is a deliciously light flavour that’s perfect with creamy, rich nougat. Recipes by Lianne Scher Styling by Leila Saffarian and Taryne…