Ditch the processed stuff for your own homemade version! This honeybush iced tea is far healthier than its store-bought alternative, and is also delicious and easy to make. Enjoy on a warm afternoon.
Recipe by Chris Erusmus
Honeybush iced tea
- 2 sprigs wild honeybush/3 honeybush tea bags
- 500ml (2 cups) water
- zest and juice of 1 lemon
- ice cubes, to serve
- honeybush flowers, to garnish
Place the honeybush and water in a saucepan and bring to a boil. Remove from heat and leave to steep, 10 minutes. Strain and refrigerate until cold.
Stir in the lemon zest and juice and serve over ice. Garnish with honeybush flowers.