Ditch the processed stuff for your own homemade version! This honeybush iced tea is far healthier than its store-bought alternative, and is also delicious and easy to make. Enjoy on a warm afternoon.
Honeybush iced tea
Ingredients
Ice tea
- 2 sprigs wild honeybush/3 honeybush tea bags
- 500ml (2 cups) water
- zest and juice of 1 lemon
To serve
- ice cubes, to serve
- honeybush flowers, to garnish
Instructions
1
Place the honeybush and water in a saucepan and bring to a boil. Remove from heat and leave to steep, 10 minutes. Strain and refrigerate until cold.
2
Stir in the lemon zest and juice and serve over ice. Garnish with honeybush flowers.
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Turkish delight & thyme cocktail
Recipe by Chris Erusmus
