Poached eggs, croissants, cheesecake crumpets or home-made granola – make your favourite or make them all. Either way, it’s the perfect ploy to spoiling your Valentine this Valentine’s Day.
- 90g cream cheese, softened
- 80ml (1/3 cup) fresh cream, whipped
- mixed berries, to serve
- honey, heated, to serve
- 180g cake wheat flour
- 10ml (2 tsp) baking powder
- pinch of salt
- 30ml (2 tbsp) white sugar
- 2 large free range eggs
- 150ml full cream fresh milk
- 30g (2 tbsp) salted butter, melted + extra, for frying
Mix the topping ingredients well and refrigerate until needed.
Sift the flour, baking powder and salt into a large bowl, and mix in the
Whisk the eggs, milk and butter in a separate bowl, and pour into the
flour mixture. Beat until smooth and lump-free. Leave to rest for about
Melt the extra butter in a frying pan over medium heat and add
spoonfuls of batter. When bubbles appear on the surface, turn over
and fry the other side until golden. Serve with the cream cheese
mixture, fresh seasonal fruit and honey.