Cheesecake crumpets

October 22, 2023 (Last Updated: October 20, 2023)
Cheesecake crumpets

Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe. These crumpets take the comforting warmth of traditional crumpets and combine them with the creamy decadence of cheesecake, resulting in a breakfast treat that’s as satisfying as it is sweet.

Make this cheesecake crumpets recipe: 

Cheesecake crumpets

Serves: 15
Cooking Time: 1 hour

Ingredients

  • Topping

  • 90g cream cheese, softened
  • 80ml (1/3 cup) fresh cream, whipped
  • mixed berries, to serve
  • honey, heated, to serve
  • Crumpets

  • 180g cake wheat flour
  • 10ml (2 tsp) baking powder
  • pinch of salt
  • 30ml (2 tbsp) white sugar
  • 2 large free range eggs
  • 150ml full cream fresh milk
  • 30g (2 tbsp) salted butter, melted + extra, for frying

Instructions

1

Mix the topping ingredients well and refrigerate until needed.

2

Sift the flour, baking powder and salt into a large bowl, and mix in the

3

sugar.

4

Whisk the eggs, milk and butter in a separate bowl, and pour into the

5

flour mixture. Beat until smooth and lump-free. Leave to rest for about

6

30 minutes.

7

Melt the extra butter in a frying pan over medium heat and add

8

spoonfuls of batter. When bubbles appear on the surface, turn over

9

and fry the other side until golden. Serve with the cream cheese

10

mixture, fresh seasonal fruit and honey.

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Banana crumpets with crispy bacon and maple syrup

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