Take breakfast to the next level with these indulgent apple and butterscotch French toast sandwiches. Slices of muesli or raisin bread are dipped in eggy custard, filled with…
Johannesburg has always known how to eat well. Not quietly, not modestly, and definitely not in one lane only. In this city, a great meal can mean a…
This breakfast tart is the kind of recipe that turns an ordinary morning into something worth lingering over. Layered with buttery pastry, caramelised leeks, crispy pancetta and rich…
If you think quiche is boring, it’s probably because it’s usually filled with the same predictable ingredients. This roasted fennel quiche proves it doesn’t have to be. Roasting…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.