There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing…
Crunch meets cream in this clever twist: a rich almond dip paired with thin, crisp aubergine slices and a scattering of caramelised almonds. Elegant enough for guests, easy…
We’re highlighting another ancient African cereal grain, Millet, that also forms part of the Poaceae family, commonly referred to as the grass family. Alongside sorghum, millet is one of the…
Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with…
Almost every kitchen has a knife block. It’s a popular tool to keep a home cook’s knives safe and secure, not to mention a conventional way to store…