Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by a…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was familiar…
Decadence and mystery are at the forefront of SecretEATS, a local business that provides one-of-a-kind fine dining experiences to its guests. SecretEATS prides itself on keeping as much of…
Up your tea party game with this delicious cake! Dark Cherry & Pine Nut Crumble Cake: INGREDIENTS 150 grams butter, softened 2 tsp finely grated lemon rind 1 cup…
This popular Southeast Asian dish is famous for its dark cooking sauce. INGREDIENTS 300 grams egg noodles 1 tbsp vegetable oil 700 grams lamb strips 1 onion, thinly sliced…
Make use of the fresh cherries in season and whip up this decadent and sweet dessert that is bound to impress. INGREDIENTS POACHED CHERRIES 1⁄2 cup castor sugar 1⁄2…
This refreshingly pink summer drink will fast become your go-to. INGREDIENTS 800 grams seedless watermelon, peeled and roughly chopped 200 grams frozen strawberries 2 tsp. finely grated lime zest…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural sweeteners…
We’re nearly done with our week of giveaways but we still have some more up our sleeve! Today, you could stand a chance to win a hamper to the…
Spoil yourself with mouthwatering Mediterranean-inspired sosaties. They’re perfect for a light lunch after a big brekkie. Dukkah prawn sosaties with labneh & tomato salad: INGREDIENTS 1.2 kg large uncooked…
4WKS, an innovative, Cape Town-based coffee pod company that grinds, packs and delivers freshly-roasted coffee in 100% compostable, Nespresso®-compatible pods nationwide, has launched yet another innovation in its efforts…
We visited the new I Love the Dough on Kloof street, famous for their neon lighting, catchy tunes and the freshest pizza parties in town! View this post…
What’s for lunch? Try our Sesame-crusted chicken with ‘quickled’ slaw recipe! With an explosion of flavour, we promise you’ll make this dish again and again. INGREDIENTS 1 Mediterranean cucumber…
We’re still in our week of giveaways and what better way to celebrate than by fulfilling any foodies dream? Stand a chance to win an incredible hamper from Penguine…