You cannot go wrong with oxtail and this recipe is proof! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
We’re saying cheers to 2019 and hello to 2020 with these MCC-filled cherry-on-top cupcakes! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
In celebration of Veganuary – a campaign to encourage people to go vegan for the month o January – start 2020 the way you mean to continue, serving your…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected…
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect canape…
What would the festive season be without turkey? This delicious turkey recipe will tantalise the family for days. Get your copy of our December 2019 issue for more delicious…
Cheers to long summer days and balmy summer nights! Recipe, styling and photography by Dianne Bibby…
This no-bake nectarine cheesecake is a real treat! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart …
You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder…
Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. Recipe, styling and photographs by Georgia East…
Summer’s favourite treat just got a grown-up makeover and it’s delicious! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
A Caprese salad, with a twist. Recipe and styling by Dashania Murugas and Claire Ferrandi Photograph by Dylan Swart…
Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart…
Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart The beautiful glass straws are supplied by RESTRAW.…
