THE PEECH HOTEL CELEBRATES 22 YEARS WITH A LUKE DALE ROBERTS CHEF COLLABORATION AT THE POT LUCK CLUB JOHANNESBURG The Peech Hotel will celebrate its 22nd anniversary with…
There’s nothing quite like a South African braai: a crackling fire, meat sizzling on the grid, ice-cold drinks and good company. But even the most relaxed get-together can…
Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle…
Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made…
With spring in full swing and summer following closely, strawberry season has arrived. Make the most of it (and the discounted prices): buy a few punnets and try…