Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Recipe by Sarah Dall Photograph by Myburgh du Plessis…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These black-bean…
These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart…
A fun dessert for the whole family! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 EASY 40 mins Remove the top third of 8…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps…
A super-easy and moist brownie that is almost guilt free! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
A match made in heaven – you cannot go wrong with chocolate and peanut butter! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
A decadent, playful dessert for any occasion! Instead of toasting your marshmallows under the grill, you could also toast them over the coals of a braai before you sandwich…
Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand a…
Didn’t think Nutella could get any better? Think again! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart…
These pots are somewhere between a mousse and a custard, and are lovely for your next dinner party (you can make them up to two days ahead, cover each…
These naughty-but-nice, creamy, ganache-like treats are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert. …
