Chocolate

Caxton

Rose water and gooseberry cheesecake-filled Easter eggs

April 3, 2019

In Chocolate

SASKO and Jenny Morris celebrate the Easter baker in you

April 1, 2019

At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which…

In Caxton

Chocolate M&M’s boozy freak Halloween shake

October 17, 2018

Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand…

Caxton

Chocolate crème pots with spice-caramelised naartjies

August 7, 2018

In Chocolate

Coffee and chocolate self-saucing pudding

May 16, 2018

A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan

In Chocolate

Pomegranate, dark chocolate and meringue cake

March 19, 2018

This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce. The pomegranate rubies add a beautiful…

Caxton

Black Forest trifle slices

January 13, 2018

In Caxton

White chocolate and rose-water mousse with sugar-grilled cherries

January 13, 2018

Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By…

In Chocolate

Frozen chocolate and strawberry roulade

January 3, 2018

This is a fun way of serving a cake roulade. It’s perfect for serving after a meal on warm summer evenings, and the kids will love it! Recipe…

Caxton

Espresso and dark chocolate vacherin

December 6, 2017

In Caxton

Salted dark chocolate and olive oil slab with filo pastry twists

October 30, 2017

Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Croissant, chocolate and pear pudding

October 25, 2017

Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear,…