This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.
This gorgeous chocolate fondant recipe is comes courtesy of Kurland, voted as a top 20 culinary destination, and housed on one of the country’s most scenic coastlines. Recipe by Leon…
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Dark-chocolate Guinness cake is perfect to whip up on Saint Paddy’s Day. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the…
Definitely to be enjoyed with a cup of strong coffee! Chocolate, orange and hazelnut ravioli biscuits are a combination of perfect flavours: rich, zesty and earthy.
Print Recipe White chocolate pots with griddled pineapple Serves: 6 Cooking Time: 20 mins plus extra for chilling Ingredients CHOCOLATE POTS 250ml (1 cup) fresh cream 190ml (¾ cup) milk 250g white chocolate, finely chopped 6 large egg yolks 6 thin slices fresh pineapple 45ml (3 tbsp) castor sugar Instructions 1 Combine the cream and