This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is…
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are…
A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini…