This classic chocolate mousse is rich, decadent and delightfully easy to make. Garnish with torched meringue, fresh berries and chocolate shavings for a elegant dessert guaranteed to wow…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
Are you ready for dessert? If you’re a coffee-lover, then these yummy dessert buns are a must-have! Chocolate buns with coffee ganache INGREDIENTS For the chocolate buns 1…
Here’s how to make choux dough Recipe by Christine Capendale Photograph and Styling by Hein Van Tonder
Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you