Gooey bacon and marshmallow-studded chocolate brownies

Gooey bacon and marshmallow-studded chocolate brownies recipe

Pimp your standard chocolate-brownie mix this month and say hello to gooey bacon and marshmallow-studded chocolate brownies. These mouth-watering treats are as sinfully decadent as brownies get, and although they might be easy to make, they’re certainly not easy to resist!

Gooey bacon and marshmallow-studded chocolate brownies

Ingredients

  • 1 box chocolate brownie mix
  • 165g chopped fudge
  • 10-15 white marshmallows
  • 250g chopped and crispy-fried streaky bacon
  • vanilla ice cream and chocolate sauce, to serve

Instructions

1

To make the most decadent, gooey, sweet ’n salty chocolate brownies, prepare your oven and chocolate brownie-mix batter according to packet instructions. Grease and line the base of a baking tin (use the size specified on the brownie-mix instructions). Add chopped fudge to your brownie batter – this gives the baked brownies a deliciously gooey texture. Bake until 10 minutes before the end of cooking time. At this point, top the brownies with marshmallows and streaky bacon. Return the brownies to the oven and bake for the remainder of the oven time. Remove from oven and allow to cool slightly before serving with vanilla ice cream and warm chocolate sauce.

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