Cinnabunnies

Cinnabunnies recipe

The chocolate bunny is a classic, but that doesn’t mean it can’t be improved. Why not step up your Easter game and create these creamy, delicious Cinnabunnies?

Recipe, styling and photograph by Katelyn Williams 

Cinnabunnies

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 375ml (1½ cups) milk
  • 15ml (1 tbsp) brown sugar
  • 2,5ml (½ tsp) cinnamon
  • 125ml (½ cup) Kahlúa or cold espresso (for a non-alcoholic version)
  • 4 hollow chocolate Easter bunnies

Instructions

1

In a small saucepan, combine the milk, brown sugar and cinnamon. Allow to warm gently over low heat to allow the sugar to dissolve and the cinnamon to be incorporated.

2

Remove from heat and refrigerate until chilled. Add the Kahlúa or cold espresso and stir.

3

Heat up a sharp knife and cut the tops off the bunnies. Fill each bunny with the boozy cinnamon milk and pop in a straw. Serve immediately

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