Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
Print Recipe White chocolate ice-cream sundae with ginger syrup Serves: 4 Cooking Time: 40 mins plus overnight for freezing Ingredients WHITE CHOCOLATE ICE CREAM 375g white chocolate 150ml milk 100g castor sugar 3 large eggs, separated GINGER SYRUP 20ml (2 tsp) fresh ginger, grated 210g (1 cup) castor sugar 125ml (½ cup) water fresh fruit
Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest,…