A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey…
Print Recipe Ginger and dark chocolate honeycomb Serves: +- 25 pieces Cooking Time: 1 hour Ingredients 180g (1 cup) white sugar 250ml (1 cup) syrup 15ml (1 tbsp) white vinegar 15ml (1 tbsp) fresh ginger, finely grated 15ml (1 tbsp) bicarbonate of soda 400g dark chocolate, melted Instructions 1 Line 2 medium baking trays with
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!
If you think that standard chocolate cake needs some jazzing up, it’s time to turn to plum and ginger chocolate cake. These delicious flavours are perfect with rich,…