Chocolate milk

Chocolate milk

Serves: 3,5L
Cooking Time: 10 mins

Ingredients

  • 3,5L full-cream milk
  • 100g castor sugar
  • 1 vanilla pod, split
  • 30g cocoa powder
  • Belgian dark chocolate, melted, to serve

Instructions

1

Place the milk, sugar and vanilla pod in a pot over medium-high heat and

2

bring to a boil. Remove the vanilla pod, mix in the cocoa powder and stir until

3

combined. Remove from heat.

4

Pour some melted dark chocolate into a bottle, making sure it lines the sides.

5

Pour in the chocolate milk and allow to cool before sealing. Refrigerate until

6

ready to serve.

Send this to a friend