Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy…
It’s right there in the name. This ultimate death by chocolate mousse cake is the only decadent chocolate confection you will ever need again. It’s perfect for entertaining…
Bigné, also known as Italian profiteroles, are custard-filled pastries are traditionally eaten on St Joseph’s Day in Italy. You can enjoy your profiteroles with any sweet or savoury…
A petit four is a small, bite-size confectionery sweet, but it can be savoury too. Originally from France, petit four in French means “small oven”. Below, we share our…