Winner of the Golden Cloud You Take the Cake competition, Annetjie Emge’s cake, the Babette’s celebration cake, is filled with nutty, chocolatey goodness – definitely one for celebratory…
This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately…
Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are…
Unusually delicious; you can experiment with lots of different sweet toppings. TO DRINK: Morgenhof Cape Late Bottled Vintage 2001, a young ruby port COOK’S TIPS Experiment with alternative…
This chocolate ganache and butterscotch crepe cake with peaches, plums and granadilla pulp is a fun dessert that’s sure to impress even your toughest critics.