A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet.
According to an article published by iol lifestyle, unlike traditional salmon, which is either caught in the wild or farmed, lab-grown salmon is made by cultivating real fish cells in a lab. It’s not a plant-based imitation—it’s actual salmon meat grown in controlled conditions. The result? Fillets that look, taste, and cook just like the real thing.
Try this recipe: Salmon, cream cheese & olive tapenade wraps
The process starts with a small sample of cells taken from a live salmon. These are placed in a bioreactor (think of it like a big, high-tech fish tank), where they’re fed nutrients like amino acids and vitamins. Over time, the cells grow into edible salmon fillets, without needing to harvest a single fish from the ocean.
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This method could reduce overfishing, limit pollution, and help meet global demand for seafood in a more sustainable way. It also avoids some of the concerns around fish farming, such as antibiotics and environmental damage.
While lab-grown salmon isn’t on South African shelves just yet, it’s part of a global shift toward smarter, more sustainable food choices. It may not be long before your next salmon dinner comes from a lab instead of the sea.
ALSO SEE: Is it safe to eat leftover salmon, and how long is it good for?
Is it safe to eat leftover salmon & how long is it good for?
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