Move over, matcha. There’s a new green tea darling quietly steaming its way onto café menus, dessert counters and morning routines – and it’s called hojicha. While matcha has had a long reign as the bright green…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…
If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic…
If flowers are your go-to Valentine’s gesture, Café Sofi in Gardens is offering a fresh – and wonderfully playful – twist on tradition this year. On 13 and…