Fresh, vibrant and full of flavour, this feta, beetroot and rocket salad is an easy way to add a little colour to your table. Earthy beetroot, creamy, salty feta and peppery rocket come together for a delicious balance of flavours and textures. Perfect as a light lunch, a fuss-free side dish or something fresh to serve alongside your next braai.
Feta beetroot and rocket salad
Ingredients
- Dressing
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2 ½ tbsp olive oil
- Salt & freshly ground pepper
- Salad
- 200 -250 grams cook beetroot
- ½ cup feta,crumbled
- 120 grams rocket leaves
- 3 tbsp chopped toasted walnuts
Instructions
Dressing
1
COMBINE all the ingredients together in a bowl and mix until well combined
Salad
2
COMBINE all the ingredients together in a bowl
3
POUR over the dressing and stir to combine.
