Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande…
With a combination of unique texture and a sweet, tart flavour, the ever-popular grape has endless uses. Think wine, jams, jellies, juice, vinegar and grape oil, as well as…
Need a Sunday afternoon chiller or a Monday morning chiller? We’ve blended and blitzed this fresh beetroot smoothie that is guaranteed to hit the spot! The earthiness of raw…
A decadent dessert that is so tasty, it is hard to believe there are veggies hidden inside. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira…
Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and creamier…
Sponsored
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher. Enter…
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.…
It might sound a little strange as a breakfast dish, but beetroot granola with whipped coconut cream is all you need to start your day off right! Crunchy, creamy…
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper. …
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is finished in a…
A beautiful, raw salad that looks too pretty to eat! It’s fresh, colourful and absolutely perfect for the warmer weather. If you’re short on time, buy a good quality…
TO DRINK: A fruity rosé complements the sweet earthiness of the beetroot…
To drink: Creation Pinot Noir: deep ruby in colour with red berry and vanilla aromas, a whiff of wood spice and soft, supple tannins. …
