Beetroot & ginger slushy

Beetroot & ginger slushy

Enjoy this thirst quenching Beetroot & ginger slushy while you soak up the sun!

PREP TIME 5 min | MAKES 2 cups |  VEGETARIAN

INGREDIENTS

• 1 beetroot (200 g), peeled, cut into wedges 
• 2 carrots (240 g), unpeeled, chopped coarsely 
• 2 red-skinned apples (300 g), unpeeled, chopped coarsely
• 2 cm piece fresh ginger (10 g), peeled, grated finely

METHOD

PUSH beetroot, carrot and apple through a juice extractor into a jug and stir in the ginger.

TOP with crushed ice and serve immediately. 

FOOD TEAM TIP  This drink helps keep your skin healthy and hydrated.

Print Recipe

Beetroot & ginger slushy

Serves: Makes 2 cups

Prep Time: 5 minutes Total Time: 5 minutes

Ingredients

• 1 beetroot (200 g), peeled, cut into wedges 
• 2 carrots (240 g), unpeeled, chopped coarsely 
• 2 red-skinned apples (300 g), unpeeled, chopped coarsely
• 2 cm piece fresh ginger (10 g), peeled, grated finely

Instructions

1

Push beetroot, carrot and apple through a juice extractor into a jug and stir in the ginger.

2

Top with crushed ice and serve immediately. 

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ALSO SEE: Kiwifruit apple mojitos

Kiwifruit and apple mojitos

Feature image: Aremedia