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Desserts

Gin cake

This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a standard…

Nutella-filled brioche doughnuts

Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and decadent. Recipe and…

Limoncello tiramisu

Limoncello tiramisu

If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls. …

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