Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
Adding a bit of pineapple and coconut cream to the delicious combination of guava and condensed milk instantly transports the taste buds to tropical heaven all in one bite!…
Wonderfully sweet and aromatic, the ClemenGold – the crème de la crème of Nadorcott – is the on-trend easy-peeler of the soft-citrus world and adds colour and juiciness to…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts…
Braai/ Desserts/ Recipes/ Tarts, pies and pastries
Granadilla fridge tart with white chocolate ganache
A South African classic with a modern twist – this fridge tart is super-delish! Recipe, styling and photography by Hein van Tonder…
A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! Recipe, styling and photography by Hein van Tonder…
Some call it chemistry, we call it magic! Amazingly, the chocolate and custard layers of this cake reverse positions during the baking process. Recipe and styling by Illanique van…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart …
This strawberry and kiwifruit frozen terrine dessert is a lot less complicated than meets the eye. Recipe and styling by Illanique van Aswegen Assisted by Myra van Aswegen Photographs…
