The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you…
Indulge in pure decadence with this super-rich dark chocolate berry cake — a silky, butter-and-buttermilk sponge layered with velvety dark chocolate ganache, then crowned with juicy fresh berries.…
Celebrate your furry friend with a homemade treat! These Quick & Easy Pupcakes from Food & Home Magazine are the perfect way to pamper your pup. Made with…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like…