Bring everyone together with this indulgent Toasted s’mores cake — a dreamy twist on the classic campfire treat. Gooey layers of marshmallow, rich chocolate ganache and buttery cake…
Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a…
Salt, chocolate and tahini – the perfect dessert filling! Enjoyed this salted dark chocolate tahini tart? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Drunken mocha mousse tartlets https://www.foodandhome.co.za/recipes/drunken-mocha-mousse-tartlets
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you…