Crisp on the outside, fluffy on the inside and ready in just 15 minutes, these easy homemade waffles are the perfect way to start the day. Whether you keep it classic with maple syrup and icing sugar or load them up with fresh fruit, whipped cream, bacon or chocolate, this foolproof recipe is guaranteed to become a breakfast favourite.
Basic waffles
Ingredients
- 300 g cake flour
- 30 ml (2 tbsp) sugar
- 20 ml (4 tsp) baking powder
- pinch salt
- 2 large eggs
- 450 ml full-cream milk
- 125 ml (½ cup) sunflower oil
- butter/oil, to grease
- maple syrup, to serve
- icing sugar, to dust
Instructions
1
Preheat the waffle iron.
2
Sift the dry ingredients into a large bowl. In a separate bowl or jug, whisk together the eggs, milk and oil and slowly add to the dry ingredients, whisking continuously, to form a smooth batter.
3
Grease the preheated waffle iron, pour in the batter and cook until golden brown, 3 – 5 minutes. Serve with maple syrup and a dusting of icing sugar.
Also See: Pancake toppings galore: Delicious ideas to brighten up your mornings
Feature image credit: Pexels
